Tea Time with Red Beet Crystals
Sponsored by Salus Organic Red Beet Crystals
Hibiscus, Ginger, & Rose Tea with Red Beet Crystals
Salus Red Beet Crystals from Floradix are a wonderful way to easily add some daily nutrition in your morning or afternoon tea time routine. If you would like an alternative to caffeine but need a boost of energy, try drinking a decaffeinated tea of your choice with a heaping tablespoon of Salus Red Beet Crystals. A serving will provide nutrients such as potassium, magnesium, folate, and Vitamin C. When organic red beet juice is crystalized it creates a naturally sweet-tasting flavor and the crystals are instantly dissolvable when add to your tea.
I chose a loose-leaf with hibiscus and ginger. I also added some dried roses. Hibiscus is a bright flavor, with notes of tropical fruit and flower. It is often drank as a cold iced tea, but I personally love drinking it warm, and it has a sweet flavor that doesn’t require extra sugar. The Red Beet Crystals compliment the flavors of red teas, such a raspberry or pomegranate tea.
Ingredients…
1 Heaping TBSL of Salus Red Beet Crystals
1 TSP of Loose-leaf Tea- Hibiscus Ginger Tea
2-5 Organic Dried Rose Buds Tea (Optional)
1.5 Cups of Water
Instructions
Boil Water to Make Tea
Use a tea steeper or infuser to add the loose leaf tea & Salus red beet crystals
Let steep for 5-10 minutes
Pour into a teacup
Add your choice of sweetness or lemon.
Hibiscus & Ginger Loose-Leaf Tea
Salus Organic Red Beet Crystals
For 20% off, please use this discount code….ORTIZ20
You can purchase the Salus Organic Red Beet Crystals at Floradix.com
I have really been enjoying them for the recipes listed above as well as smoothies, on veggies, in soups, and baked goods. It is perfect for adding additional nutrition and sweetness!