Señora Amy Ortiz

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Red Beet Christmas Mocktail

The hero of this refreshing holiday spritzer is Salus Organic Red Beet Crystals. Cranberry Juice is a favorite for both mocktails and cocktails alike; however, I wanted to create a less tart drink that offers more nutritional value and highlight the versatility of Salus Organic Red Beet Crystals. I really love the flavor the Red Beet Crystals brings, and they especially pair well with holiday flavors, such as ginger beer, lime, and rosemary. The red beet crystals dissolve instantaneously, making this drink a wonderfully easy option to make for a holiday party or enjoying the spritzer at home around the Christmas tree. Learn more about Salus Red Beet Crystals… Here

Of course, if you like make this mocktail into a cocktail, add 2 oz. of Vodka, or a liquor of your choice (instead of the soda water).

Ingredients

Mocktail

1 Oz. Lime Juice

1/2 Oz. Rosemary Simple Syrup

4 Oz. Gingerbeer

2 Oz Soda Water

1-2 Tbls of Salus Red Beet Crystals

Cranberry Ice Cubes

Rosemary Syrup

Rosemary Springs

1/4 Cup White Sugar

1/4 Cup Water

1 Star Anise (optional)

Rosemary Simple Syrup

(equal parts sugar and water + rosemary spring)

  1. Boil 1/4 Cup of Water in a small sauce pan. Once its boiling, pour in 1/4 Sugar and stir to dissolve.

  2. Add a large sprig of Rosemary and a Star Anise to boil for 60 seconds. Turn off heat. Must let cool for 20-30 minutes. Can store in fridge for up to 2 weeks.

Double or Triple Measurements to have a larger supply of Syrup.

Red Beet Christmas Mocktail Recipe

Serving is for 1

  1. Add Lime Juice- approximately juice of 1 lime.

  2. Pour in Soda Water and Gingerbeer.

  3. Add the Rosemary Syrup

  4. Add Salus Red Beet Crystals. Stir to dissolve.

  5. Add frozen Cranberry Ice cubes

  6. Garnish with a Rosemary Sprig

Enjoy for some Holiday Cheer!


Find More Recipes with Salus Red Beet Crystals… Here