Beet Frozen Yogurt Bark

Dessert

May 4

Frozen Beet Yogurt Bark is an incredibly easy, and unique way to use beet- dessert combination. A delightful frozen treat that has the health benefits of beets without tasting like beets, and all the sweetness of a real dessert without added preservatives or regular sugar. It is a simple combination of a high quality yogurt, honey, and Salus Organic Red Beet Crystals. The crystals create a beautiful vibrant hot pink color, and dissolve immediately. This is a very kid-friendly dessert. It also is a wonderful snack for anyone on a warm day. The toppings added can give extra protein and flavor.

If you prefer extra creamy frozen yogurt, add 1/4 cup of heavy cream.

You can make this exact recipe into just frozen yogurt that is poured into a bread pan that you can scoop out with an icecream scoop, or even in muffin tins for individual frozen yogurt bites.

I use some extra Salus Organic Red Beet Crytals and sprinkled on top without mixing in to create specks/sprinkle design in my frozen yogurt bark. You could also use to make swirl design into the bark before adding your toppings.

I used a cooking baking pan but if you prefer a thicker bark, just a 9x9 inch pan.

This recipe tastes great with just the yogurt by itself or with added toppings. I believe the toppings I chose pair really well with the Salus Organic Red Beet Crystals.

Ideas for Toppings

Fresh chopped fruit, nuts, coconut flakes, chocolate chips, honey drizzle, white chocolate, chocolate sauce, edible flowers.

Recipe

Serves up to 6

10 Minute to Prepare, 6 Hours to Set

Ingredients

2 Quarts of Whole Milk Plain Yogurt or Greek Yogurt

2 TBSP Salus Organic Red Beet Crystals

1/4 Cup of Honey or Maple Syrup

2 TSP Vanilla Extract (optional)

Lemon Squeeze (optional)

Toppings of your choice

Instructions

Chop all toppings you want to add to your recipe and set aside.
Set all ingredients in a large bowl and stir well until honey is evenly distributed, and the beet crystals have dissolved. Or use a food processor or mixer to mix all ingredients on low to blend well.
Line a Baking Pan with Parchment Paper
Carefully pour the yogurt mixture onto the pan and spread evenly across.
Set evenly in the freezer. Freeze for at least 6 hours
Cut with a knife or break off with you hands.

Enjoy this frozen treat any time of day!